Banks Bar Bistro is a privately owned restaurant situated in a delightful Grade II Listed building in the heart of the Saxon town of Bishops Waltham, Hampshire. Chef-Patron, Peter Hayes, and Chef, Chris Weller have worked at some of the finest establishments and now draw on this experience to create modern British cuisine with Continental influences. The high quality food is complimented by a carefully crafted and varied wine list featuring wines from around the world. The restaurant offers dining on two floors and can seat up to 120 people for private parties, weddings and functions with al-fresco dining avaialable in the summer months. Banks has become a standout local favourite where quality, service and value for money remain the hallmarks of this well established restaurant and bar.