Banks
The Old Granary Bank Street Bishops Waltham Southampton SO32 1AE
Tel: 01489 896352 Email: banksbarbistro@gmail.com
© Banks Bar Bistro Created by PropertyPics
Welcome to Banks Bar Bistro
Bishops Waltham
Tel. 01489 896352
CURRENT SPECIAL OFFER
Lunch 2 Courses £10.95
3 Courses £12.95
Dinner 2 Courses £16*
3 Courses £19*
*Including Glass of House Wine
From a Seasonal Menu which changes regularly
Reservation Required - Subject to Availability
Subject to Terms and Conditions avaialable on request
Banks Bar Bistro is a privately owned restaurant situated
in a delightful Grade II Listed building in the heart of the
Saxon town of Bishops Waltham, Hampshire.
Chef-Patron, Peter Hayes, and Chef, Chris Weller have
worked at some of the finest establishments and now
draw on this experience to create modern British cuisine
with Continental influences. The high quality food is
complimented by a carefully crafted and varied wine list
featuring wines from around the world.
The restaurant offers dining on two floors and can seat
up to 120 people for private parties, weddings and
functions with al-fresco dining avaialable in the summer
months.
Banks has become a standout local favourite where
quality, service and value for money remain the
hallmarks of this well established restaurant and bar.
in a delightful Grade II Listed building in the heart of the
Saxon town of Bishops Waltham, Hampshire.
Chef-Patron, Peter Hayes, and Chef, Chris Weller have
worked at some of the finest establishments and now
draw on this experience to create modern British cuisine
with Continental influences. The high quality food is
complimented by a carefully crafted and varied wine list
featuring wines from around the world.
The restaurant offers dining on two floors and can seat
up to 120 people for private parties, weddings and
functions with al-fresco dining avaialable in the summer
months.
Banks has become a standout local favourite where
quality, service and value for money remain the
hallmarks of this well established restaurant and bar.
Live at Banks - 14th March 2014
call us now to book your table
