situated in a delightful Grade II Listed building in the
heart of the Saxon town of Bishops Waltham,
Hampshire.
Chef-Patron, Peter Hayes, and Chef, Chris Weller
have worked at some of the finest establishments and
now draw on this experience to create modern British
cuisine with Continental influences. The high quality
food is complimented by a carefully crafted and varied
wine list featuring wines from around the world.
The restaurant offers dining on two floors and can
seat up to 120 people for private parties, weddings
and functions with al-fresco dining avaialable in the
summer months.
Banks has become a standout local favourite where
quality, service and value for money remain the
hallmarks of this well established restaurant and bar.